3 (750 ml) bottles of your favorite red wine
juice of one orange
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons whole cloves
1 cinnamon stick
brown sugar, to taste
In a large saucepan over very low heat, combine all of the ingredients and heat until sufficiently warm being careful not to bring to a boil. Heat for 1/2 hour to an hour, tasting occasionally until just right. Remove from heat and serve.
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