Monday, January 21, 2008

Mrs. Sigg's Snickerdoodles


I got this recipe from All recipe's! It has over 1600 reviews with a 5 1/2 star rating! They turned out great! They have great flavour and are super chewy!

INGREDIENTS
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.

2 comments:

CB said...

HI NEUKIM!! I ♥ snickerdoodles! Totally C/Ping this recipe from you. Hope all is well in preggers land. :)

April said...

This is my favorite snickerdoodle recipe ever!!! Everyone loves these when I make them. :) YUMMO!