1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces almond brickle chips
6 ounces semisweet chocolate morsels
1 cup chopped nuts
Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly. Bake until lightly browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.
review: YUMMY YUMMY YUMMY!! These were the one thing I baked this weekend I wasn't sure my Husband would like. They were his favorite! When I tried them I couldn't believe how good they were! You should keep them chilled however. They get a little sticky otherwise. Don't pile them on top of eachother.
No comments:
Post a Comment