This is my favorite dessert! My mom made it all the time for the holidays! I finally got the recipe from her and I was so excited to make it! You have to chill it overnight so I ate it for Breakfast! I can't tell you how good this is!
1 1/4 cups flour
1/2 cup butter soft
1/2 cup shelled pecans
8 ounce pkg cream cheese soft
1 cup powdered sugar
12 ounces whipped topping thawed
3 instant pistachio pudding
4 1/2 cups milk
Heat oven to 350 grease 9 x 13 pan in a bowl mix flour and butter until crumbly and pat down in pan bake 10 to 15 min until lightly brown. Cool
Combine cream cheese, powdered sugar until creamy fold in 1/2 whipped topping spread over crust.
Combine pudding mix and milk together good and pour over cream cheese. Spread remaining whipped topping over the top. refrigerate overnight.
2 comments:
I have 2 questions...What do you do with the pecans? Are they part of the crust? Also, is it 3 boxes of pudding?? Pistachio is my husband's favorite, I thought I'd make this for v-day!
You love sweets, don't you? :D
Gonna try a lot of those recipes. Do they work with Weight Watchers? *lol*
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