8 oz. fettucini noddles
1/4 c. butter
1 c. whipping cream
3/4 c. Parmesan cheese, grated
1/2 tsp. salt
Pepper
Cook noodles according to package directions. melt butter until melted. Stir in cream, Parmesan cheese and salt. Heat, stirring occasionally until smooth (sauce will be thin). Drain noodles, toss with cream mixture until evenly coated (mixture thickens in a few minutes). Serve with Parmesan cheese and pepper.
Add Chicken, Scallops, crab etc. all are great with this simple but awesome sauce! My husband loves this! I make it with Chicken and Mushrooms. You can double the ingredients for more sauce. The sauce gets really thick so is not good for leftovers.
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