Pot Roast

2.5 -4 pounds beef roast
1 packet Montreal seasoning
1 packet dry onion soup mix
2 cup water
3 carrots, chopped
1 onion, Halved
5 potatoes, peeled and cubed


DIRECTIONS
Take the chuck roast and season with Montreal seasoning. Let marinade in fridge for about 15 minutes. . Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the onion halves on bottom of dish, soup mix, water, carrots, potatoes. Placing the potatoes on top of half the roast and the carrots on he other half. This helps the potatoes not take on a carrot flavour.
Cover and cook on low setting for 8 to 10 hours.

I used a 3 lb roast and cooked it for 8 hours

Reviews: My Husband and I both thought this was Delicious and super easy to make!! The meat was so tender you didn't need a knife to cut it. The house smelled yummy all day. I took some of the juices from the slow cooker and thickened it with cornstarch to make a gravy.