Monday, October 1, 2007

Cream of Mushroom pork and potatoes

Boneless pork chops
6 to 7 potatoes, peeled and sliced
pepper, salt to season pork chops
1lrg can of cream of mushroom soup(26ounce)
1small can(10.75) of mushroom soup
1 1/4 cup milk

Brown pork chops in a greased pan.
Combine the pork chops and potatoes in a large greased pan. Cover with cream of mushroom soup, add milk.
cover and bake at 350 for about an hour and a half. or until potatoes are tender. Stir occasionally to keep chops from sticking.

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