7 or 8 potatoes....You could use 1(32ounce) frozen cubed hash browns
2 cups sour cream
1 can(10.75) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1/2 cup butter
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup crushed cornflakes
Large bowl, combine the first eight ingredients. Pour into an ungreased 2-1/2qt. baking dish. Bake, uncovered, at 350F for 1 hour. Sprinkle with cornflakes, return to the oven for 10 minutes.
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