Wingless Buffalo Chicken Pizza

1 pound chicken breast cutlets
extra-virgin oil for drizzling
2 teaspoons grill seasoning, such as McCormicks Montreal Steak seasoning
1 pizza dough, store bought
cornmeal or flour for dusting
2 tablesppons butter
1 tablespoons Worcestershire sauce
2 to 3 tablespoons hot sauce
1/2 cup tomato sauce
1 cup shredded Monterey Jack Cheese
1/2 cup crumbled blue cheese
3 scallions, thinly sliced

Preheat the oven to 425. Preheat a grill pan over high heat.

Place the chicken on a plate and drizzle with oil. Season it with the grill seasoning. When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.

Stretch the dough to form a pizza, using cornmeal or flour to help you handle it. If you let it rest and warm up for a few mintues, it will handle more easily. Set the pizza pan to the side.

In a medium skillet over medium heat, melt the butter and stir in the worcestershire, hot sauce, and tomato sauce.

Remove the chicken from the grill pan and slice it thin. Add the Chicken to the sauce and stir to coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake for 18 minutes, or until crisp.