Monday, December 3, 2007
Rice Krispies Peanut Butter Bars
1 10.5-ounce bag of miniature marshmallows
1/2 stick margarine
6 cups Rice Krispies
2 tablespoons peanut butter
Grease a 9x13 pan and set aside. In large glass mixing bowl, place 1/2 stick of margarine and marshmallows. Microwave for 3 minutes. Stir well, then add peanut butter stirring constantly. Add rice krispies coating well. Pour mixture into greased pan. Let stnand for 10 minutes. Cut into squares.
I Did something wrong with this. They were a bit to hard. I Think I didn't use enough marshmallows though.......The taste is awesome with the peanut butter flavor. But they were a bit hard.
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1 comment:
Thanks for posting your recipe! I lost my recipe and I believe yours is similar. You may want to try replacing about 3 cups rice krispies for frosted flakes (lightly crushed). The trick to soft chewy texture is not over cooking the mixture and not pressing it too hard in the pan.
Thanks again ... d from hawaii
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