Monday, October 1, 2007

Bacon wrapped Chicken

4Boneless chicken Breast
8 slices of uncooked bacon
8 slices of beef or ham budding
1 lrg can of cream of mushroom soup.
2 cups shredded cheese

Take the chicken breast wrap 2 slices of the budding meat around the chicken, hold the budding in place by wrapping slices of bacon around the chicken. Place chicken in a large pan and cover with cream of mushroom. Bake at 350 for about an hour or until chicken is cooked(170degress). When chicken is about finished top with cheese and bake until cheese is melted. Grind pepper onto for taste if desired.

great with Rice!

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