Monday, October 1, 2007

Spicy Logs

1lb spicy hot ground sasuage
1/2 cup minced onions
1 large jar of any spaghetti sauce. I use prego garlic and onion
1 or 2 eggs
2 cups ricotta cheese
1 cup mozzarella cheese
1/2 grated parm cheese
1 package manicotti shells

Cook Manicotti Shells according to package. Cool and set apart on wax paper. Sautee meat, onion, drain. . Combine ricotta and mozzarella cheese with the egg. Combine meat and the cheese mixture. Stuff shells with the meat and cheese. take a baking pan and lay half of tomatoe sauce on bottom of pan. Place the shells in the bar and cover with remaining sauce and meat mixture. Bake in Oven at 350 for 30 to 45 minutes. when the shells are almost done top them with the parm cheese.

My Husbands fav dish

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