mmmmmmmmmnnn My house smells so good right now with cooking and new candles I just got! If you have never tried party Lite candles they are awesome! They give out so much scent! Their reed diffusers are awesome too!
Anyway for our Monday night dinner tonight, I am cooking Italian Style Pork Chops--see recipe below and Sour Scream Scallop potatoe casserole(receipe in archives). I have been missing having wine with our dinner so i got apple cider to drink in my glass tonight! It obivously won't taste the same but maybe it will trick my mind.
I'm sorry I can't post pictures at the moment. My digtal camera went on the firtz! So for now I am taking them old style and will have them up later. Enjoy the recipe!
INGREDIENTS
3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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